According to the Centers for Disease Control and Prevention (CDC), it’s estimated that 48 million people in the U.S. get sick from foodborne diseases each year. But the good news is, preventing it is quite easy. Here's a guide to ensure safe food handling and delicious meals:
By following these simple food safety practices, you can significantly reduce the risk of foodborne illness and enjoy your meals with confidence.
Learn more about food poisoning, its causes, prevention and treatment.